Between his Colombian and Ecuadorian victims, Garavito is confirmed to have murdered at least 193 minors in total, making him the most prolific serial killer in modern history. The judicial body ruled that all Garavito's sentences total 1,853 years and 9 days in jail. In October 1999, he confessed to committing the rape, torture, mutilation and murder of 147 minors, predominately young men and boys in the western Colombian region.īeginning a series of torture-rapes on minors aged 6 to 16 in the autumn of 1980, Garavito was estimated to have raped and tortured a minimum of 200 minors, before committing the rape, torture, mutilation and murder of an additional 189 minors in Colombia from 4 October 1992 to 21 April 1999, and a further 4 murders in Ecuador during the summer of 1998.Īpprehended on 22 April 1999 for the attempted rape of 12-year-old John Iván Sabogal, Garavito was held under suspicion for several months until confession on 28 October 1999. Chequelos cada 20 minutos.Įl tamal está cocido cuando se despega de la hoja de maíz fácilmente.Luis Alfredo Garavito Cubillos (born 25 January 1957), also known as La Bestia ("The Beast") or Tribilin ("Goofy") is a Colombian serial killer, sex offender, pedophile, and necrophile. Tome la hoja de maíz, unte la masa y unte una cucharada de pollo marinado sobre la masa.ĭoble al centro los lados y uno de los extremos de la hoja de maíz, envolviendo la masa y carne.Ĭoloque los tamales parados sobre la base del extremo doblado en una vaporera y cocine durante 35 a 40 minutos. Mezcle con una batidora eléctrica: Maseca (harina de maiz para tamales), aceite, sal, polvo de hornear y el caldo de pollo hasta formar una masa consistente y uniforme.ĭesmenuce el pollo y póngalo a marinar en la salsa verde. Ponga a remojar las hojas de maíz en agua caliente hasta que queden suaves. 70 tamales de 120g (4 oz) cada uno.ĭicho Mexicano: Para todo mal un tamal y para todo bien también.Ħ tazas de Maseca, harina de maíz para tamalesĢ latas de salsa verde o tomatillo molido (14 oz)ġ bolsa de hojas de maíz para tamales (8 oz) Una bolsa de 2 kilos de Maseca, sirve para hacer aprox. Harina de maiz para preparar tamales de Maseca. Maseca Harina de Maiz para Tamales - 2 Kilos - Libre de Gluten Video 5 Easy Steps on How to Make Tamales by Sandra Vasquez (English and Spanish) The tamales are cooked when they separate easily from the corn husk. Place the tamales in tamale steamer and cook tamales for 35-40 minutes. Fold the empty part of the husk under so that it rests against the side of the tamale with a seam.Ħ. Fold the sides of the cornhusk to center over the masa so that they overlap to make along package.ĥ. Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.Ĥ. Shred the chicken and marinate in the green salsa or tomatillo sauce. Blend with an electric mixer Maseca corn masa for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.ģ. Soak the corn husks in warm water until soft.Ģ. Gruma's milling operation functions internationally through three large divisions Mexico with 20 plants, Central and South America with 8 plants, and the United States with 5 plants.ġ. Gruma has more than 37 registered patents for the production of corn masa flour and the production of corn and flour tortillas. Gruma is the world's largest producer of corn masa flour.Īzteca Milling has a strategic association between the agro-industrial company: Archer Daniels Midland and their parent company, Gruma Corporation. With 50 years of experience in the production of corn masa flour. (Masa harina for tamales)Īzteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. One bag of Maseca 4.4 lbs, is good for making aprox. Instant Corn Masa flour to prepare tamale dough for making Mexican tamales. Tamales - Maseca Corn Masa Flour for Tamales 4.4 lbs - Gluten Free - Maseca Tamalera
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